1 kg of flour (type 0)
500 gr of water
10 gr of fresh brewer’s yeast
1 tablespoon (flatteded) of salt
50 rg of oil
1 spoon of sugar


Dissolve the yeast with the sugar in the water. Add the flour, oil and begin to knead. Only at the end add the salt. Work until a soft dough is obtained. Leave to rise for at least 3 hours. After, form loaves of about 250g each and let them rise for 2 extra hours.
After, spread and dress as you like. Bake in a preheated oven at 250 degrees for about 10 minutes.
Tip: first cook the pizza without ingredients and add the ingredients only for the last 5/8 minutes.

Important notice & info

It is strongly recommended to avoid coming to Amalfi by car, especially during the high season. Parking spaces in Amalfi are very limited and our venue does not have parking. To fully enjoy your experience, choose an alternative means of transport to reach our city.
If you use Google Maps to find our company’s location, we recommend that you use the “pedestrian” option, not drive. Otherwise Google will guide you to a completely different location.

For our experiences we strongly recommend the use of comfortable shoes, preferably sports or trekking shoes.
For your safety and to comply with safety regulations, we may be forced to prevent you from participating in our tours if you wear unsuitable shoes (e.g. slippery heels or soles).
If your experience includes the lemon tour, we kindly remind you that our tours include walking sections with particularly steep stairs. Although not excessively tiring for an average trained person, we invite you to consider this aspect when booking the tour.

We love animals immensely. Precisely because our dogs roam freely on the property, we cannot allow other pets on the property in order to avoid inconvenience

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