cooking class

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Pizza Ingredients: 1 kg of flour (type 0) 500 gr of water 10 gr of fresh brewer’s yeast 1 tablespoon (flatteded) of salt 50 rg of oil 1 spoon of sugar Preparation Dissolve the yeast with the sugar in the water. Add the flour, oil and begin to knead. Only at the end add the […]

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