Parmigiana – Eggplant with tomatoes and mozzarella Recipe for about 8/10 people Ingredients Eggplants Salt Tomatoes Garlic Take about 5/6medium-sized eggplants. cut into long thin strips and fry in olive oil. For tomato, we always recommend fresh tomatoes (or cherryor plum tomatoes), cut into small pieces and cookfor about 10 minutes in a pan with […]
Lemon chicken Recipe for about 8/9 people. Ingredients Put the pieces of chicken (preferably thigh and rear thigh) to marinate in a large bowl with the following ingredients: juice of 5 lemons 3 cloves of garlic cut in half a sprig of rosemary a glass of white wine a pinch of oregano salt Let them […]
Tastemade Travel video – When life gives you lemons, you go to the Amalfi Coast
Credit: @Tastemade Travel
Tiramisu with lemon
30 minutes 10/12 people ingredients: 4 eggs 120g of sugar 500g mascarpone 500g of cream 2 lemons 800 g ladyfingers For the syrup 2/4 of water Quarter of limoncello 130g of sugar (but can vary according to taste) peel of a lemon recipe: Whip the cream, which must be very cold and store in the […]
See you back in Spring!
See you back in Spring! Our lemon tours and cooking classes will start again on 1 March 2020.
Did you know that lemons
Lemons are a key ingredient in our diet and are rich in healing properties. Are an effective remedy against many diseases and disorders of which we mention a few here: scurvy, flu, infectious disease, anemia, nausea, rheumatism, loss of appetite, bronchitis, arteriosclerosis, difficult digestion, scurvy, liver failure, diabetes, gout, hyperthyroidism and kidney stones. It ‘been […]
Eggplant with chocolate
Eggplant with chocolate Recipe for 10 /12 people . Ingredients 6 eggplant 2 eggs 4/5 tablespoons of flour 1 pinch of cinnamon 1 pinch of salt 200 g of cocoa 250 g of sugar 200 g of dark chocolate For the decoration Limoncello (or anise ) Amaretti Pine nuts Almonds and candied fruit […]
Welcome to our new Website
It’s a pleasure to welcome you to our new website.Here you can find useful information about our tours and cooking classes and discover all the secrets of our beloved region that we try to promote more and more all over the world.
Handmade Lemon Scialatielli pasta
Scialatielli pasta Ingredients for 4 people 200g of re-milled durum wheat (semola) 120g of water (just enough) 1 pinch of salt 1 grated lemon Chopped parsley Sauce: 100g of oil Salt, just enough Chopped parsley, just enough Pulp of a lemon 1 clove of minced garlic Preparation Mix semola with water, parsley salt and chopped […]