Parmigiana – Eggplant with tomatoes and mozzarella

Recipe for about 8/10 people


  • Eggplants
  • Salt
  • Tomatoes
  • Garlic

Take about 5/6medium-sized eggplants. cut into long thin strips and fry in olive oil.
For tomato, we always recommend fresh tomatoes (or cherryor plum tomatoes), cut into small pieces and cookfor about 10 minutes in a pan with olive oil and garlic

Once cooked add to fire off in basil.

To prepare the rolls, lay eggplant ona cutting board andgradually add the ingredients that are:

  • a teaspoon of ourtomato
  • a bit of basil
  • 2/3 pieces of smoked mozzarella
  • a tablespoon of Parmesan cheeseand


Roll up our rolls half and placed them in a container with high side; bake for about 10 minutes at 180 degrees.

Important notice & info

It is strongly recommended to avoid coming to Amalfi by car, especially during the high season. Parking spaces in Amalfi are very limited and our venue does not have parking. To fully enjoy your experience, choose an alternative means of transport to reach our city.
If you use Google Maps to find our company’s location, we recommend that you use the “pedestrian” option, not drive. Otherwise Google will guide you to a completely different location.

For our experiences we strongly recommend the use of comfortable shoes, preferably sports or trekking shoes.
For your safety and to comply with safety regulations, we may be forced to prevent you from participating in our tours if you wear unsuitable shoes (e.g. slippery heels or soles).
If your experience includes the lemon tour, we kindly remind you that our tours include walking sections with particularly steep stairs. Although not excessively tiring for an average trained person, we invite you to consider this aspect when booking the tour.

We love animals immensely. Precisely because our dogs roam freely on the property, we cannot allow other pets on the property in order to avoid inconvenience

You might be interested in …

Eggplant with chocolate