250 gr of sugar
150 gr of butter
250 gr of flour
100 gr of milk
16 gr of baking powder
Work butter and sugar and after, when it is well whipped, add 1 egg at time.
Add the flour and baking powder slowly. Pour the milk and the yellow skins of the lemons, pour into a greased and floured cookie cutter (26 cm of diameter). Bake in a preheated oven at about 170 ° for 35/40 minutes
For the glaze:
the juice of 3 lemons
250 gr of sugar.
Heat until the liquid becomes honey-coloured. Pour it still hot on the surface of the cake.
Important notice & info
It is strongly recommended to avoid coming to Amalfi by car, especially during the high season. Parking spaces in Amalfi are very limited and our venue does not have parking. To fully enjoy your experience, choose an alternative means of transport to reach our city.
For our experiences we strongly recommend the use of comfortable shoes, preferably sports or trekking shoes.
For your safety and to comply with safety regulations, we may be forced to prevent you from participating in our tours if you wear unsuitable shoes (e.g. slippery heels or soles).
If your experience includes the lemon tour, we kindly remind you that our tours include walking sections with particularly steep stairs. Although not excessively tiring for an average trained person, we invite you to consider this aspect when booking the tour.
We love animals immensely. Precisely because our dogs roam freely on the property, we cannot allow other pets on the property in order to avoid inconvenience
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