Lemon tiramisu in small cups

5 June 2020 Our Recipes

Ingredients for 4 helpings

250 gr of mascarpone cheese
2 eggs
3 spoons of sugar
200 gr of cream
2 organic lemons

Wet syrup for sponge fingers:
250 gr of water
80 gr of sugar
1 small glass of limoncello

Method

Beat the eggs with the sugar. Combine the mascarpone and the whipped cream gently. Grate the lemon peel and mix everything gently.
Place the water and sugar on the fire, as soon as it boils turn off and add the small glass of limoncello. Quickly wet the sponge fingers in the freshly prepared syrup and place 1 wet sponge finger in the glass (or cup) chosen.
Cover with plenty of cream, and decorate with fresh or dried fruit, or chocolate and so on.
Refrigerate until consumption.

Important notice & info

It is strongly recommended to avoid coming to Amalfi by car, especially during the high season. Parking spaces in Amalfi are very limited and our venue does not have parking. To fully enjoy your experience, choose an alternative means of transport to reach our city.
If you use Google Maps to find our company’s location, we recommend that you use the “pedestrian” option, not drive. Otherwise Google will guide you to a completely different location.

For our experiences we strongly recommend the use of comfortable shoes, preferably sports or trekking shoes.
For your safety and to comply with safety regulations, we may be forced to prevent you from participating in our tours if you wear unsuitable shoes (e.g. slippery heels or soles).
If your experience includes the lemon tour, we kindly remind you that our tours include walking sections with particularly steep stairs. Although not excessively tiring for an average trained person, we invite you to consider this aspect when booking the tour.

We love animals immensely. Precisely because our dogs roam freely on the property, we cannot allow other pets on the property in order to avoid inconvenience