{"id":14344,"date":"2020-01-17T15:10:37","date_gmt":"2020-01-17T14:10:37","guid":{"rendered":"https:\/\/amalfilemonexperience.it\/?p=14344"},"modified":"2020-02-10T16:33:38","modified_gmt":"2020-02-10T15:33:38","slug":"tiramisu-with-lemon","status":"publish","type":"post","link":"https:\/\/www.amalfilemonexperience.it\/it\/tiramisu-with-lemon\/","title":{"rendered":"Tiramisu with lemon"},"content":{"rendered":"<p>30 minutes<br \/>\n10\/12 people<br \/>\ningredients:<br \/>\n4 eggs<br \/>\n120g of sugar<br \/>\n500g mascarpone<br \/>\n500g of cream<br \/>\n2 lemons<br \/>\n800 g ladyfingers<\/p>\n<p>For the syrup<br \/>\n2\/4 of water<br \/>\nQuarter of limoncello<br \/>\n130g of sugar (but can vary according to taste)<br \/>\npeel of a lemon<\/p>\n<p>recipe:<br \/>\nWhip the cream, which must be very cold and store in the fridge.<br \/>\nSeparately in another bowl, beat the egg yolks with the sugar and add the mascarpone, a lemon rind and whipped cream, stirring from top to bottom.<br \/>\nput in the fridge.<br \/>\nIn a saucepan, put the water, limoncello, sugar and lemon peel bringing to a boil.<\/p>\n<p>Once boiled, soaked ladyfingers one at a time, do not let it soak a lot, but just that they take the taste, and place them in a baking dish (or glasses, as you prefer). Once you have a layer, make one with compound (mascarpone ect ect) already made, continue until you fill the container.<\/p>\n<p>Finally you can garnish with the lemon zest. Enjoy your meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30 minutes 10\/12 people ingredients: 4 eggs 120g of sugar 500g mascarpone 500g of cream 2 lemons 800 g ladyfingers For the syrup 2\/4 of water Quarter of limoncello 130g of sugar (but can vary according to taste) peel of a lemon recipe: Whip the cream, which must be very cold and store in the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[],"class_list":["post-14344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-recipes"],"_links":{"self":[{"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/posts\/14344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/comments?post=14344"}],"version-history":[{"count":1,"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/posts\/14344\/revisions"}],"predecessor-version":[{"id":14345,"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/posts\/14344\/revisions\/14345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/media\/11481"}],"wp:attachment":[{"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/media?parent=14344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/categories?post=14344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amalfilemonexperience.it\/it\/wp-json\/wp\/v2\/tags?post=14344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}